At Urban GreenSpace, we combine our passion for cuisine and knowledge of nutrition, to design, build and maintain edible gardens.

Westpac’s Compass Group catering service required an edible garden to provide fresh herbs for clientele.


Chippendale Hotel
Our clients at the Chippendale Hotel came to us with a brief to refresh and revive their beer garden with a living installation.


Forestville Montessori School
We work closely with teachers and students on edible garden designs to facilitate learning outcomes for pre-school and primary school students.


Yullis Vegetarian Restaurant and Bar Surry Hills
We created an edible, sensory garden installation using recycled and reclaimed materials. The plants were rotated weekly and were able to be picked and tasted as well as added to meals.


Timbah Wine Bar, Glebe
We worked closely with the owners and Head Chef to create a rooftop nutrient-cycling herb garden.